Supreme
Taste

with TOMATO 4.0

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Chef Ran Shmueli

“I rarely come across something innovative or new. Really new.
And such are the cherry tomatoes, dried naturally on the vine.

So thank you! Thank you for the idea. Thank you for this great journey. Thank you for an extraordinary product in its beauty, taste and novelty.”

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Chef Dan Lev

“Witnessing tomatoes drying naturally on the vine and using them to craft an exciting dish is the genuine tale of embracing natural ingredients, a true farm-to-table experience.”

LOWER ENVIRONMENTAL FOOTPRINT

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Reduced food waste throughout the supply chain

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80% weight and volume savings with dry vs fresh distribution

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FRESH & SMART VS PROCESSED

Raised to be a Semi-Dried Superfood

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PRESERVATIVES
TOMATO 4.0
0
SUN DRIED TOMATO
Citric acid, sulfates
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ADDED FLAVORING
TOMATO 4.0
0
SUN DRIED TOMATO
Salt, Glucose and more
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TEXTURE
TOMATO 4.0
Juicy
SUN DRIED TOMATO
Chewy
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ANTIOXIDANTS (MG/KG)
TOMATO 4.0
>200
SUN DRIED TOMATO
45
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SUGAR (G/100G)
TOMATO 4.0
26
SUN DRIED TOMATO
36
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COLOR / APPEARANCE
TOMATO 4.0
Vibrant red
SUN DRIED TOMATO
Brownish-orange

Cookbook

Renowned chefs have already fallen in love with our tomatoes,
but instead of telling you all about them, we invite you to
experience their magic yourself

more recipes
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Innovation anchor

Supree™ is leveraging NRGene’s significant expertise and track record in tomato crop research & development

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